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Dill and Cheese Beer Bread
BETTER HOMES AND GARDENS7Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups self rising flour (* unchecked)
- 1/2 cup shredded cheddar cheese (2 ounces unchecked)
- 1/2 cup shredded Monterey Jack cheese (with jalapeno peppers, 2 ounces unchecked)
- 2 Tbsp. sugar (unchecked)
- 1 Tbsp. dillseed (unchecked)
- 1 tsp. dried dillweed (unchecked)
- 12 oz. beer (unchecked)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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