Dill & Lemon Baked Salmon in Parchment

PALEO GRUBS(1)
9Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 12 ounces salmon fillets
  • 2 zucchini (halved lengthwise and thinly sliced)
  • 1/4 red onion (thinly sliced)
  • 1 teaspoon fresh dill (chopped)
  • 2 slices lemon
  • 1 tablespoon fresh lemon juice
  • extra-virgin olive oil (for drizzling)
  • salt
  • freshly ground pepper
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    NutritionView More

    250Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium620mg18%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Liz B. 3 years ago
    The Salmon turned out really good. The vegetables were a little soggy (I like them they, my family, not so much). Everything had a really good flavor.

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