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9Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon fillets
- 2 zucchini (halved lengthwise and thinly sliced)
- 1/4 red onion (thinly sliced)
- 1 tsp. fresh dill (chopped)
- 2 slices lemon
- 1 Tbsp. fresh lemon juice
- extra-virgin olive oil (for drizzling)
- salt
- freshly ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liz B. 7 years ago
The Salmon turned out really good. The vegetables were a little soggy (I like them they, my family, not so much). Everything had a really good flavor.