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6Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups basmati rice
- 1 cup dried dill (See Notes #1)
- 15 oz. peas (Drained)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 3 1/2 cups water
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aakanksha 6 years ago
I used cilantro instead of dill and I also added one cut green chilli. The herb rice smell, flavour and taste was fantastic! Paired it with raita (plain organic yogurt mixed with a little salt, chilli powder and finely chopped tomatoes and onions) to make it a complete meal. Will definitely make it again.