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Dill Red Potatoes with Lemon & Butter
THE ANCHORED KITCHEN6Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. small red potatoes
- 5 Tbsp. unsalted butter
- 3/4 tsp. kosher salt
- 3 Tbsp. fresh dill (chopped)
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium920mg26% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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