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Dill Ranch Potato Salad with Avocado and Eggs (Paleo, Whole30)
PERCHANCE TO COOK14Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. gold potatoes (cut into 1.5 inch cubes/pieces)
- 2 avocados (medium, chopped)
- 6 hard-boiled eggs (peeled and chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup paleo mayo
- 1/4 cup almond milk
- 1/4 cup fresh dill (packed into the measuring cup)
- 1 tsp. dried parsley
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. lemon juice
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium780mg33% |
| Potassium1570mg45% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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