Dill Ranch Potato Salad with Avocado and Eggs (Paleo, Whole30) Recipe | Yummly

Dill Ranch Potato Salad with Avocado and Eggs (Paleo, Whole30)

PERCHANCE TO COOK
14Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 2 pounds gold potatoes (cut into 1.5 inch cubes/pieces)
  • 2 avocados (medium, chopped)
  • 6 hard-boiled eggs (peeled and chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup paleo mayo
  • 1/4 cup almond milk
  • 1/4 cup fresh dill (packed into the measuring cup)
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons lemon juice
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    NutritionView More

    530Calories
    Sodium33% DV780mg
    Fat51% DV33g
    Protein37% DV19g
    Carbs15% DV46g
    Fiber56% DV14g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol325mg108%
    Sodium780mg33%
    Potassium1570mg45%
    Protein19g37%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber14g56%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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