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Ingredients
US|METRIC
4 SERVINGS
- 12 lb. cucumbers
- 3/4 cup sugar (optional)
- 1/2 cup canning salt (see note at the bottom)
- 1 qt. white vinegar
- 1 qt. water
- 4 Tbsp. pickling spice (spoons, see my recipe below)
- dill (Green, Heads, one per jar)
- spice (Dill Pickle, Recipe)
- 2 Tbsp. pepper corns (Whole)
- 2 Tbsp. mustard seed (yellow)
- 2 Tbsp. coriander
- 2 Tbsp. dill seed
- 1 Tbsp. allspice
- 8 bay leaves
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Directions
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Notes
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