Dill Pickles

ALLRECIPES(2)
Elizabeth M: "Easy and delicious! I added more garlic and more…" Read More
7Ingredients
2Hours
45Calories

Ingredients

US|METRIC
  • 8 pounds pickling cucumbers (long)
  • 4 cups white vinegar
  • 12 cups water
  • 2/3 cup pickling salt
  • 16 cloves garlic (peeled and halved)
  • 8 sprigs dill weed (fresh)
  • 8 heads dill weed (fresh)
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    NutritionView More

    45Calories
    Sodium175% DV4210mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium4210mg175%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elizabeth M a year ago
    Easy and delicious! I added more garlic and more dill. Definitely plan to make them again.
    Agata a year ago
    easy to make and . Taste is good enough to make it again.

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