11Ingredients
45Minutes

Ingredients

US|METRIC
  • 30 pickling cucumbers
  • 1 cup dill (chopped)
  • 8 cloves garlic
  • 1/2 cup canning salt
  • brine
  • 10 cups distilled white vinegar
  • 7 teaspoons mustard seeds
  • 7 teaspoons coriander seed
  • 5 teaspoons dill seed
  • 1/8 cup sugar
  • water (Reserved, from the salted cucumbers, about one cup)
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