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Dill Pickle and Brat Soup with Dirty Dill Spears
WICKLES PICKLES18Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (chopped)
- extra-virgin olive oil
- 1 carrot (grated)
- 1 cup dill (finely chopped Dirty, Spears)
- 3 red potatoes (large, skins on, cut in 1/2 inch dice)
- 32 oz. chicken broth (carton)
- 1/2 cup dill
- 1 spear juice
- 1 Tbsp. Worcestershire sauce
- 3 cloves garlic (minced)
- 1/2 cup fresh dill (chopped)
- 3 brats (cooked, grilled and sliced, you may want to cut each slice in half, for smaller pieces)
- 3/4 cup sour cream
- 3 Tbsp. flour
- salt
- pepper
- fresh dill
- dill (thinly sliced Dirty, Spears)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1090mg45% |
| Potassium1340mg38% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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