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Kristen Gatlin: "This is our favorite recipe on Yummly so far! Bee…" Read More
17Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow onion (chopped)
- extra-virgin olive oil
- 1 carrot (grated)
- 1 cup dill pickles (finely chopped)
- 3 red potatoes (large, skins on, cut in 1/2 inch dice)
- 32 oz. chicken broth (carton)
- 1/2 cup pickle juice
- 1 Tbsp. worcestershire sauce
- 3 cloves garlic (minced)
- 1/2 cup fresh dill (chopped)
- 3 brats (cooked, grilled and sliced, you may want to cut each slice in half, for smaller pieces)
- 3/4 cup sour cream
- 3 Tbsp. flour
- salt
- pepper
- fresh dill
- pickles (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1010mg42% |
| Potassium900mg26% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kristen Gatlin 3 years ago
This is our favorite recipe on Yummly so far! Been here for a couple years. I crave this! You do not have to like pickles to like this! So so good!!!
Summer 5 years ago
This dish was fantastic! Everyone who tried it loved it and because one person in the house wouldn't try it there was a little left over. We all fought for it and because I made it, I won! Yum. So good! Will be making this again (just double it!) and it will be a monthly dish in this household!