Dill Pickle Soup

WHEAT-FREE, MEAT-FREE(3)
Brittany Dahl: "Delicious! Great flavor and texture! Exactly the…" Read More
8Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • olive oil (for the pan)
  • 1/2 yellow onion (medium, diced)
  • 3 cloves garlic (minced)
  • 3 yukon gold potatoes (medium, 1 1/2 pounds, cubed)
  • 2 1/2 cups gluten free vegetable broth (or water)
  • 1/2 cup pickle brine
  • 8 ounces dill pickle spears (7-8 spears, diced + extra for garnish)
  • 1/2 cup fresh dill (chopped, + extra for garnish)
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    NutritionView More

    160Calories
    Sodium46% DV1100mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1100mg46%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brittany Dahl a year ago
    Delicious! Great flavor and texture! Exactly the recipe I was looking for!
    Darci Payne 3 years ago
    It got a lot of praise at my dinner table. Next time I might try it with garlic dills. It was really tasty with a dollop of sour cream.
    Eric S. 3 years ago
    Great recipe! We added quinoa for an extra nutritional boost and just a dash of vinegar for the bite. Would happily make it again! Weird if advice, get a fresh pickle brand and the more sour the better.

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