Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter
- 1 yellow onion (medium, quartered)
- 2 carrots (peeled, cut into two-inch pieces)
- 2 rib celery (cut into two-inch pieces)
- 2 cloves garlic (smashed)
- 2 1/2 lb. russet potatoes (peeled and roughly chopped, about 6 medium sized potatoes)
- 8 cups chicken broth
- 1 bay leaf
- 1 cup dill pickles (chopped)
- 1 Tbsp. pickle juice (to start, may add more to taste)
- 1 cup heavy cream
- 1 Tbsp. fresh dill
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium280mg12% |
Potassium930mg27% |
Protein9g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A70% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Barbara 4 years ago
You can’t truly believe this is inviting ...can you? Let’s add some pickles (and juice) to an exceedingly boring potato soup. Help me, please!