Dill Pickle Soup

NOBLE PIG(4)
Sherry H.: "Very good recipes making again today" Read More
16Ingredients
40Minutes
640Calories

Ingredients

US|METRIC
  • 5 1/2 cups chicken broth
  • 1 3/4 pounds russet potatoes (peeled and quartered)
  • 2 cups carrots (chopped, smaller dice)
  • 1 cup dill pickles (chopped, smaller dice ~ about 3 large whole dills)
  • 1/2 cup unsalted butter
  • 1/2 cup all purpose flour
  • 1 cup sour cream
  • 1/4 cup water
  • 2 cups pickle juice (dill)
  • 1 1/2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground pepper (coarsely)
  • 1/4 teaspoon cayenne pepper
  • dill pickles (sliced)
  • fresh dill
  • black pepper
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    NutritionView More

    640Calories
    Sodium24% DV570mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs37% DV110g
    Fiber12% DV3g
    Calories640Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium570mg24%
    Potassium910mg26%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber3g12%
    Sugars79g158%
    Vitamin A120%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sherry H. 8 months ago
    Very good recipes making again today
    Jennifer B. 9 months ago
    Made this one several times. Always tastes better the 2nd day in my opinion.
    Matt 2 years ago
    Great! Second time making it and a hit both yikes!
    Julie 2 years ago
    We love this soup in our house. My kids ask for a large pony full and then we eat it within a few days.

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