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Dill Pickle Soup {A Meatless Monday
THEMOUNTAINKITCHEN18Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- dill pickle slices (optional)
- fresh dill (to taste, optional)
- black pepper (to taste, optional)
- 4 cups vegetable broth
- 1 1/2 cups water
- 4 russet potatoes (medium, peeled and quartered)
- 2 cups carrots (chopped)
- 1 cup dill pickles (chopped)
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 1 cup sour cream
- 1/4 cup water
- 1 1/2 cups dill pickle juice
- 1/4 cup water (or more)
- 2 tsp. Old Bay Seasoning
- 1/2 tsp. cayenne pepper
- kosher salt
- freshly cracked black pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1750mg73% |
| Potassium1350mg39% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber6g24% |
| Sugars108g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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