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Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
FEED ME PHOEBE13Ingredients
2Hours
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (skin removed, preferably wild or organic, and finely chopped)
- 1/4 cup lemon juice
- 1/4 cup pickle brine (from the pickle or cornichon jar)
- 2 Tbsp. cornichons (finely chopped, or dill pickles)
- 2 Tbsp. capers
- 2 Tbsp. fresh dill (plus more for garnish)
- 1/2 tsp. sea salt
- 2 gluten (free bagels, thinly sliced)
- olive oil
- 2 heirloom tomatoes (thinly sliced)
- 1 English cucumber (seedless, thinly sliced)
- 1 red onion (small, thinly sliced)
- 4 oz. greek yogurt (full fat)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium580mg24% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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