Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips Recipe | Yummly

Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips

FEED ME PHOEBE
13Ingredients
2Hours
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound salmon (skin removed, preferably wild or organic, and finely chopped)
  • 1/4 cup lemon juice
  • 1/4 cup pickle brine (from the pickle or cornichon jar)
  • 2 tablespoons cornichons (finely chopped, or dill pickles)
  • 2 tablespoons capers
  • 2 tablespoons fresh dill (plus more for garnish)
  • 1/2 teaspoon sea salt
  • 2 gluten (free bagels, thinly sliced)
  • olive oil
  • 2 heirloom tomatoes (thinly sliced)
  • 1 English cucumber (seedless, thinly sliced)
  • 1 red onion (small, thinly sliced)
  • 4 ounces greek yogurt (full fat)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium24% DV580mg
    Fat14% DV9g
    Protein49% DV25g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium580mg24%
    Potassium730mg21%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop