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Mark Smith: "Love this recipe! Will definitely being making th…" Read More
13Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups chicken broth
- 4 cups hash browns (frozen Southern-style, small cubes)
- 2 cups carrots (finely diced)
- 1 cup onion (finely diced)
- 3 dill pickles (large, chopped)
- 1 cup pickle brine
- 1 cup sour cream (plus more for garnish)
- 1/2 cup all purpose flour
- 1/4 cup unsalted butter
- 1 tsp. Old Bay Seasoning
- 1/4 tsp. cayenne (optional)
- black pepper (to taste)
- 2 dill pickles (sliced, for garnish, optional)
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Reviews(1)
Mark Smith 7 years ago
Love this recipe! Will definitely being making this one again...I will probably be adding more spice, I'd like it a little hotter.!