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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. potatoes (baby white)
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup mayonnaise
- 2 Tbsp. low fat buttermilk
- 2 Tbsp. pickle juice
- 1 bunch green onions (6 to 8)
- 1 cup dill pickles (sliced petite or snacker size)
- kosher salt
- freshly ground black pepper
- 6 hard boiled eggs
- 2 Tbsp. fresh dill (chopped)
- 3 lb. potatoes (baby white, washed)
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup mayonnaise
- 2 Tbsp. buttermilk
- 2 Tbsp. pickle juice (dill)
- 1 bunch green onions (sliced)
- 1 cup dill pickles (sliced petite, or snacker size)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 6 hard boiled eggs (quartered)
- fresh dill (chopped, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium710mg30% |
| Potassium1320mg38% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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