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LaDonna H.: "My family loves this pasta salad!! It’s tasty! I…" Read More
10Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. pasta (dry macaroni, about 3 cups dry)
- 1 cup dill pickles (roughly chopped)
- 1 cup shredded cheddar cheese
- 1 cup peas
- 1/2 cup diced red onion
- 1 cup mayonnaise
- 1/2 cup pickle juice (dill, the juice from the pickle jar)
- 1 Tbsp. yellow mustard
- 1 tsp. dried dill weed
- 1/8 tsp. ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LaDonna H. a year ago
My family loves this pasta salad!! It’s tasty! I don’t normally have peas, so I leave those out. My daughter who is pregnant made mac&cheese thinking that’s what she was craving, but a couple days later I took this pasta salad to her house for a family dinner. She took one bite and said, “This is the taste I was wanting the other day.” I didn’t do super exact measurements, because we love dill pickles! I used dry dill the first time and today made it with fresh dill! Both are yummy!!