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|Calories340Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nova Brinsky 9 months ago
Amazing! Just finished making it again but cut the amount of mayo and added cooked ham chunks!
Belanger 9 months ago
Very good. Substituted paprika for the cayenne. Would definitely make it again.
Dayle S. 10 months ago
Love this , crowd pleaser every time !!
Liz N 2 years ago
Great salad. Used only half of the dressing and it was plenty for us. Added a few extra cut up pickles too. Will make again
April H. 2 years ago
I have made it several times, and it is always a hit! I spice it up by adding Spicy Horseradish pickles and Zesty Garlic pickles...no Dill pickles. I use Sharp and Medium Cheddar cheeses. Everyone asks for the recipe, even those who were sceptical about trying it! 💕💕💕
Mike M. 3 years ago
Amazing flavor!! I've made this a number of times and it never disappoints.
Curtis 3 years ago
Best pasta salad ever! I do way more pickles because you can never have enough pickles
Janet C. 3 years ago
This is so amazing! It is my families new favorite pasta salad!!
Sarah H. 4 years ago
Definitely a keeper for the recipe book! However, the original did not have enough goodies for my taste. I added green peppers, red peppers, orange peppers, and yellow peppers. I also threw in celery and green onions for color and more crunch! I'm sure I put more fresh garlic and dill than the recipe calls for but can you really ever have too much?! I made it for a birthday party and it was well received by all. I also opted out on the cheese. I just don't like how cheese tends to get soggy when it is in pasta dishes. Also, I used radiotore pasta. It was cute and worked well but I would suggest a larger pasta next time. Maybe penne? Might help soak up the dressing better.