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12Ingredients
18Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. shell pasta (about 3 cups)
- 3/4 cup pickles (sliced)
- 2/3 cup cheddar cheese (diced)
- 3 Tbsp. white onion (finely diced)
- 2 Tbsp. fresh dill
- 1/2 cup pickle juice
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/8 tsp. cayenne pepper
- 4 Tbsp. pickle juice
- salt
- pepper
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium480mg20% |
Potassium130mg4% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Woloszyk 2 years ago
this is my new go to for any gatherings!!! simple and so dang tasty! i will b making this all the time. love the kivk the cayanne gives it. YUM! id give it 10 stars if i could.
Nova Brinsky 5 years ago
Amazing! Just finished making it again but cut the amount of mayo and added cooked ham chunks!
Liz N 6 years ago
Great salad. Used only half of the dressing and it was plenty for us. Added a few extra cut up pickles too. Will make again
Kelly S. 6 years ago
Love this dill pickle salad. I added chopped radishes and green onion this last time. I also use FF greek yogurt instead of sour cream and it's still delicious. If I do not have chunk cheese I will sub shredded sharp cheddar.
April H. 6 years ago
I have made it several times, and it is always a hit! I spice it up by adding Spicy Horseradish pickles and Zesty Garlic pickles...no Dill pickles. I use Sharp and Medium Cheddar cheeses. Everyone asks for the recipe, even those who were sceptical about trying it! 💕💕💕
Dennis 7 years ago
Best pasta salad ever! I do way more pickles because you can never have enough pickles
Sarah H. 8 years ago
Definitely a keeper for the recipe book! However, the original did not have enough goodies for my taste. I added green peppers, red peppers, orange peppers, and yellow peppers. I also threw in celery and green onions for color and more crunch! I'm sure I put more fresh garlic and dill than the recipe calls for but can you really ever have too much?! I made it for a birthday party and it was well received by all. I also opted out on the cheese. I just don't like how cheese tends to get soggy when it is in pasta dishes. Also, I used radiotore pasta. It was cute and worked well but I would suggest a larger pasta next time. Maybe penne? Might help soak up the dressing better.