Dill Pickle Pasta Salad Recipe | Yummly

Dill Pickle Pasta Salad

Nova Brinsky: "Amazing! Just finished making it again but cut th…" Read More


  • 1/2 pound shell pasta (about 3 cups)
  • 3/4 cup pickles (sliced)
  • 2/3 cup cheddar cheese (diced)
  • 3 tablespoons white onion (finely diced)
  • 2 tablespoons fresh dill
  • 1/2 cup pickle juice
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/8 teaspoon cayenne pepper
  • 4 tablespoons pickle juice
  • salt
  • pepper
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    NutritionView More

    Sodium20% DV480mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories340Calories from Fat110
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nova Brinsky 9 months ago
    Amazing! Just finished making it again but cut the amount of mayo and added cooked ham chunks!
    Belanger 9 months ago
    Very good. Substituted paprika for the cayenne. Would definitely make it again.
    Dayle S. 10 months ago
    Love this , crowd pleaser every time !!
    Liz N 2 years ago
    Great salad. Used only half of the dressing and it was plenty for us. Added a few extra cut up pickles too. Will make again
    April H. 2 years ago
    I have made it several times, and it is always a hit! I spice it up by adding Spicy Horseradish pickles and Zesty Garlic pickles...no Dill pickles. I use Sharp and Medium Cheddar cheeses. Everyone asks for the recipe, even those who were sceptical about trying it! 💕💕💕
    Mike M. 3 years ago
    Amazing flavor!! I've made this a number of times and it never disappoints.
    Curtis 3 years ago
    Best pasta salad ever! I do way more pickles because you can never have enough pickles
    Janet C. 3 years ago
    This is so amazing! It is my families new favorite pasta salad!!
    Sarah H. 4 years ago
    Definitely a keeper for the recipe book! However, the original did not have enough goodies for my taste. I added green peppers, red peppers, orange peppers, and yellow peppers. I also threw in celery and green onions for color and more crunch! I'm sure I put more fresh garlic and dill than the recipe calls for but can you really ever have too much?! I made it for a birthday party and it was well received by all. I also opted out on the cheese. I just don't like how cheese tends to get soggy when it is in pasta dishes. Also, I used radiotore pasta. It was cute and worked well but I would suggest a larger pasta next time. Maybe penne? Might help soak up the dressing better.