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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 1 Tbsp. pickle juice (dill)
- 1/3 cup dill pickles (diced)
- 1 3/4 cups flour
- 1 packet onion soup mix
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 cup fresh dill (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium620mg26% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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