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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/3 cup chopped onion
- 1/2 cup pickle juice (dill)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup seasoned bread crumbs (Italian)
- 4 lb. venison (lean , or meatloaf mix of your choice)
- 1/4 cup dill pickle (diced)
- 1/2 cup ketchup
- 2 Tbsp. water
- 1/8 cup brown sugar (Splenda)
- 1/2 tsp. worcestershire sauce
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium210mg6% |
| Protein103g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g3% |
| Sugars45g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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