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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. garbanzo beans (/chickpeas, drained with water reserved, and rinsed)
- 1/2 cup dill pickles (chopped)
- 2 1/2 Tbsp. olive oil
- 2 Tbsp. tahini
- 2 Tbsp. pickle juice (dill)
- 1 Tbsp. lemon juice
- 1 1/2 tsp. dill weed
- 3/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 freshly ground black pepper
- 1/8 tsp. cumin
- 3 Tbsp. water (reserved chickpea)
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Reviews(1)
David McCubbin 3 years ago
Not very pickley tasting. Disappointed with this recipe. Had to improvise to get a decent flavour. Zero stars if I could.