Dill Pickle Dip

COOKING ON THE RANCH.
7Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup sour cream
  • 2 tablespoons sweet onion (chopped)
  • 1 teaspoon onion flakes (dried)
  • 4 tablespoons dill pickles (chopped)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon pickle juice (or 2, add if you like a little more tartness. optional)
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    NutritionView More

    260Calories
    Sodium13% DV320mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories260Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium320mg13%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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