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4Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened)
- 9 oz. dried beef (chopped)
- 16 oz. dill pickles (baby, drained and chopped)
- crackers (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol175mg58% |
Sodium3180mg133% |
Potassium420mg12% |
Protein28g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A35% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kate 4 years ago
This is one of my favorite things in the world I make it a few times a year just for me
Denise S. 8 years ago
This is way to salty.....too much dried beef.....need less beef 2-3 oz. maybe.....tried to tame it down by adding sour cream and it was still to salty...had to toss out....waste of money and ingredients...will try a different recipe...if you try this one you will not be able to eat.... sorry...