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Dill Pickle Deviled Eggs
THE KITCHEN MAG PIE LOW CARB6Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 3 Tbsp. mayo
- 3 Tbsp. pickle brine (dill, /juice)
- 3 Tbsp. dill pickles (minced)
- 1/2 Tbsp. dill (freshly minced)
- dill pickles (chopped, to top)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium420mg18% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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