Dill Pickle Deviled Eggs

THE KITCHEN MAG PIE LOW CARB(1)
Kris R: "Sea salt used to taste. Hubby recommended a littl…" Read More
6Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 6 large eggs
  • 3 tablespoons mayo
  • 3 tablespoons pickle brine (dill, /juice)
  • 3 tablespoons dill pickles (minced)
  • 1/2 tablespoon dill (freshly minced)
  • dill pickles (chopped, to top)
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    NutritionView More

    150Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol320mg107%
    Sodium420mg18%
    Potassium125mg4%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kris R a year ago
    Sea salt used to taste. Hubby recommended a little white pepper and a dash of cayenne pepper. I'm happy with my first attempt. Love the instant pot for hard boiling eggs.

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