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Dill Pickle Cornbread with Bacon
RELUCTANT ENTERTAINER12Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups flour (all-purpose)
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 Tbsp. baking powder
- 2 tsp. kosher salt
- 2 cups milk
- 3 large eggs (extra-, lightly beaten)
- 1 cup unsalted butter (melted, plus extra to grease the pan)
- 8 oz. cheddar (extra-sharp, grated, divided)
- 1 cup dill pickles (chopped)
- 6 slices bacon (cooked, crumbled)
- paprika
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1060mg44% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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