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Ingredients
US|METRIC
4 SERVINGS
- dill pickle juice (warm, you want it to be about 110 degrees)
- dill pickle (finely chopped)
- olive oil (extra virgin is what I recommend)
- dill weed (dried, you can sub fresh but you will need much less)
- sugar
- salt
- bread flour
- unbleached all purpose flour
- active dry yeast (instant)
- cornmeal (or nonstick spray)
- 1 cup dill pickle juice (lukewarm, 110 degrees F.*)
- 1 dill pickle (large, finely chopped)
- 1 Tbsp. olive oil (extra-virgin)
- 1 Tbsp. dill weed (dried)
- 1 Tbsp. granulated sugar
- 1/4 tsp. salt
- 3 cups bread flour (or unbleached all-purpose flour)
- 3 tsp. active dry yeast (instant)
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