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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. active dry yeast (instant)
- 1 Tbsp. sugar (divided)
- 1 cup pickle juice (lukewarm dill, 110 degrees F*)
- 1 Tbsp. extra virgin olive oil
- 3 cups bread flour (or unbleached all-purpose flour)
- 1/4 tsp. salt
- 1 dill pickle (large, diced)
- 1 Tbsp. dried dill weed
- 1/2 cup pickle juice
- 1/2 cup warm water
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium230mg7% |
Protein14g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate178g59% |
Dietary Fiber3g12% |
Sugars101g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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