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Dill Pesto Potato Wedge Salad {Vegan Friendly, Paleo Option}
COTTER CRUNCH21Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups fresh dill (stems included)
- 1/2 lemon juice
- 1/2 cup raw cashews
- 2 garlic cloves (peeled)
- 1 medium shallot (diced, or about 1/4 cup red onion)
- 1/4 tsp. ground cumin
- 1 Tbsp. Dijon mustard
- 1/4 cup olive oil (to add last)
- purple sweet potato (or regular sweet potato, sliced)
- 1 lb. new potatoes (or fingerling potatoes, quartered*)
- 2 Tbsp. broth (or water)
- 1/2 cup pesto (dill, see recipe)
- 1/3 cucumber (–½ small, sliced or shaved)
- 1 head Boston lettuce (wedged)
- lemon (sliced)
- 2 capers (+ Tbsp)
- microgreens
- herbs
- roasted pumpkin seeds (optional)
- bacon (optional)
- Parmesan (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol<5mg1% |
Sodium540mg23% |
Potassium810mg23% |
Protein10g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A100% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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