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Sonnenberg: "I have dill growing like crazy! I’ve been giving…" Read More
8Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dill (~ 2 oz, tough stems removed)
- 1/4 cup walnuts
- 1 clove garlic
- 1/4 cup Parmesan cheese
- 1/4 cup olive oil
- 2 Tbsp. water
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sonnenberg 2 years ago
I have dill growing like crazy! I’ve been giving it away daily. I’ll think twice about sharing it now as this recipe is AMAZING on baked chicken breast and brussel sprouts! I used pecans. Thanks for this recipe…yum!