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Dill Marinated Salmon with Pickled Cucumbers
MARTHA STEWART7Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (large)
- 3 Tbsp. rice wine vinegar
- 1/2 cup fresh dill (chopped)
- 1 tsp. sugar
- 1 tsp. salt
- 9 oz. salmon fillets (skin removed)
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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