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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. herring fillets (salted)
- 1 3/4 cups distilled white vinegar
- 1 1/2 cups water
- 1 1/2 cups sugar
- 4 tsp. white peppercorns
- 1 red onion (large, thinly sliced)
- 1 bunch dill (chopped, about 1 1/2 cups)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g2% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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