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Dill Hollandaise Eggs Benedict, Two Ways
SUGAR LOVES SPICES20Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 free range eggs (medium organic)
- 1 Tbsp. lemon juice
- 1 tsp. dry mustard
- 100 grams melted butter
- 1 tsp. fresh dill (chopped)
- 1 tsp. chopped parsley (fresh)
- 1 pinch sugar
- 1 portabello mushroom (sliced into thin slices)
- 2 Tbsp. oil (e.v.o)
- 1 clove garlic (whole)
- 1/4 onion (chopped fine)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 pinch salt (and pepper)
- white wine (Splash of)
- 4 slices salt (cured hickory smoked side bacon)
- 4 free range eggs (organic)
- 2 ciabatta buns
- 2 tsp. butter
- 1 tsp. white balsamic vinegar
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1800mg75% |
| Potassium510mg15% |
| Protein33g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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