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Dill Havarti Veggie Sandwiches with creamy dill spread
CUISINE AT HOME13Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh dill (chopped)
- 1 Tbsp. lemon zest (minced)
- salt
- black pepper
- 8 slices pumpernickel bread
- 2 cups baby spinach (fresh)
- 8 oz. havarti cheese (sliced dill)
- 1/2 zucchini (cut crosswise, thinly sliced lengthwise)
- 1/2 bell pepper (seeded and sliced)
- 1 cup sliced cucumber (thinly, about ½ large cucumber)
- 1/2 cup red onion (thinly sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1220mg51% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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