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Dill Crazy! Potato Salad [Mayo Free]
THE KITCHEN GIRL14Ingredients
30Minutes
150Calories
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![Dill Crazy! Potato Salad [Mayo Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. yukon gold potatoes (or Baby Red Potatoes, skin on, scrubbed, diced into 1/2” cubes)
- 5 qt. water
- 1 Tbsp. salt
- 2 stalks celery (finely diced)
- 1/2 cup dill pickles (Kosher, finely diced)
- 2 green onions (tops and bottoms finely diced)
- 2 Tbsp. Italian flat leaf parsley (fresh, chopped)
- 2 Tbsp. fresh dill (chopped)
- 1/4 cup olive oil
- 3 Tbsp. white wine vinegar
- 1/2 tsp. Dijon mustard
- 1 garlic clove (small, finely grated)
- 1 pinch salt
- 1 pinch black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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