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Dill Bread with Cottage Cheese and Fried Shallots
SIPPITYSUP15Ingredients
4Hours
630Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups canola oil
- 2 cups shallot (thinly sliced, rings)
- 1/4 cup warm water (about 110 degrees F)
- 0.25 oz. active dry yeast
- 2 Tbsp. granulated sugar (divided)
- 1 Tbsp. olive oil (plus more for greasing dish)
- 1 cup small curd cottage cheese
- 1 Tbsp. dill seeds
- 1 tsp. dried dill weed
- 1 tsp. marjoram (dried)
- 1 tsp. dried basil
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 large egg (lightly beaten)
- 2 1/4 cups all-purpose flour
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium440mg18% |
Potassium210mg6% |
Protein8g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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