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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms free-range chicken
- 5 cloves garlic
- 5 stems thyme
- 1 Tbsp. Dijon mustard (make sure it's not been lurking around open in the cupboard for weeks)
- 25 mL virgin olive oil (non-)
- 1 pinch rock salt
- 1 pinch black pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium420mg18% |
| Potassium1010mg29% |
| Protein86g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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