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Dijon and Pistachio Crusted Rack of Lamb
COOKING ON THE RANCH.11Ingredients
75Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb (8 chop, Frenched)
- 2 Tbsp. vegetable oil
- 1 Tbsp. rosemary leaves (fresh)
- 12 Tbsp. fresh thyme leaves
- 1 Tbsp. olive oil
- salt
- pepper
- 1/2 cup shelled pistachios
- 1/2 cup panko bread crumbs
- 1 Tbsp. unsalted butter (softened)
- 2 Tbsp. Dijon mustard
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat38g190% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium330mg14% |
| Potassium690mg20% |
| Protein39g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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