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Ingredients
US|METRIC
8 SERVINGS
- 1 center cut pork loin roast (With 8 Ribs, Chine Bone Removed By Butcher)
- 1 1/2 cups prosecco (White Wine, Or Apple Juice)
- 1 1/2 cups sugar
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard seeds
- 4 dried fig (Quartered)
- 1/2 cup dried apricot (Quartered)
- 1/2 cup dried cherry (Or Cranberries)
- 1/2 cup raisins
- 1/2 cup golden raisins (Or Additional Raisins)
- 1 tsp. chili flakes
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard (Plus 1/3 Cup)
- 1 Tbsp. extra-virgin olive oil (Plus 1/3 Cup)
- 1 Tbsp. fresh thyme (Finely Chopped Or 1 Teaspoon Dried)
- 1 Tbsp. fresh rosemary (Finely Chopped Or 1 Teaspoon Dried)
- 1 Tbsp. fresh parsley (Finely Chopped Or 1 Teaspoon Dried)
- 2 Tbsp. kosher salt
- 1 Tbsp. black pepper
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Directions
- Heat a medium saucepan over medium heat until it is hot. Pour in theprosecco (it should hiss), bring to a boil, and cook for 2 minutes. Add the sugar, Dijon mustard, and mustard seeds and whisk well to combine. Stir in figs, apricots, cherries, seedless and golden raisins, and chili flakes. Bring to a boil and reduce heat to medium-low. Simmer, stirring occasionally, until the liquid is reduced by about half, 12 to 15 minutes. Remove from the heat and stir in the vinegar. Transfer to a medium bowl and let cool to room temperature. (The mostarda can be covered and refrigerated for up to 1 month. Bring to room temperature before serving.)
- In a small bowl, whisk all of the ingredients to combine.
- Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with a wire cake rack.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium1830mg76% |
Potassium440mg13% |
Protein14g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars49g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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