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Dijon and Herb Rubbed Beef Roast with Cranberry Sauce
BEEF. IT'S WHAT'S FOR DINNER.7Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bone-in rib roast (beef, In, 2 to 4 ribs, small end, chine, back bone removed, 6 to 8 pounds)
- 3 Tbsp. dijon (style mustard, divided)
- 1 Tbsp. steak seasoning (blend)
- 1 tsp. dried rosemary leaves
- 3 cups fresh cranberries (about 12 ounces)
- 2 cups water
- 1/2 cup honey
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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