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Description
Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1/4 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup light olive oil (or canola oil)
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Directions
- Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
- Add minced garlic, red wine vinegar, Dijon, salt and pepper to the work bowl.
- Secure lid and pulse 4 times to combine ingredients.
- While pressing the start/pulse button, pour the oil through the drizzle basin, allowing it to stream into the bowl of the Food Chopper and emulsify the dressing. About 30 seconds. Dressing will look creamy.
- Refrigerate unused dressing for up to 5 days.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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