Dijon Vegetable Roast

MYRECIPES
11Ingredients
55Minutes
160Calories

Ingredients

US|METRIC
  • 1 ounce white bread
  • 5 1/2 teaspoons olive oil (divided)
  • 5 teaspoons Dijon mustard (country-style)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon grated lemon rind
  • 1 1/2 pounds small red potatoes (quartered)
  • 1 onion (medium, cut into 1/4-inch-thick wedges, about 8 ounces)
  • cooking spray
  • 2 cups cherry tomatoes (halved)
  • 12 pitted ripe olives (drained and halved, about 1/3 cup)
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    NutritionView More

    160Calories
    Sodium9% DV220mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium690mg20%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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