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Dijon Sausage Filled Breakfast Pastries
MELISSA'S SOUTHERN STYLE KITCHEN10Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 biscuits ([8] count can big flaky, [i.e. Grands! Flaky Layers Biscuits])
- 1 lb. breakfast sausage
- 8 oz. cream cheese (softened)
- 1/4 cup onion tops (green, thinly sliced)
- 2 Tbsp. Dijon mustard (more or less to your taste)
- 2 tsp. Worcestershire sauce
- 1/4 tsp. garlic salt
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 large egg (beaten with 1 tsp water)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium90mg4% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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