Dijon Rosemary Roasted Potatoes

CARRIE'S EXPERIMENTAL KITCHEN
6Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 6 russet potatoes (Medium, peeled & chopped into 2" pieces)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper (Fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium900mg26%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop