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Dijon Rosemary Roasted Potatoes
CARRIE'S EXPERIMENTAL KITCHEN6Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 russet potatoes (Medium, peeled & chopped into 2" pieces)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. Fresh Ground Pepper (Fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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