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Jennifer Daniels: "Super easy - I didn't have a leek, so I used a b…" Read More
11Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 purple potatoes
- 1/4 cup olive oil
- 1 Tbsp. Dijon mustard
- 1/2 lemon
- 1 large garlic clove (minced)
- 1 leek (washing sliced)
- fresh herbs
- oregano
- 1 tsp. dried herbs (if you don't have fresh, optional)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
Super easy - I didn't have a leek, so I used a bunch of green onions and whichever fresh herbs I h ad on hand. Keith loved it.