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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1 lemon (juiced and zested)
- 2 garlic clove (chopped finely)
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. white wine vinegar (or any vinegar)
- 1 whole cauliflower (take leaves off and trim stem so cauliflower can stand up)
- 1 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 1 handful parsley (chopped)
- 1 handful dill (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium840mg35% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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