Dijon Rack of Lamb

MYRECIPES
6Ingredients
50Minutes
100Calories

Ingredients

US|METRIC
  • 8 rib roasts (rib lamb, 2 to 2 1/2 pounds each, trimmed)
  • 1 teaspoon salt
  • 3 teaspoons pepper
  • 3 tablespoons olive oil
  • 3 tablespoons dijon mustard
  • 1 cup breadcrumbs (fresh herb focaccia)
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    NutritionView More

    100Calories
    Sodium16% DV390mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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