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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 3/4 cup french fried onions (coarsely crushed)
- 1/2 cup panko bread crumbs
- 1 pork tenderloin (about 1 lb)
- 2 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 oz. sharp white cheddar cheese (Deli, shredded)
- 1 cup garlic Alfredo sauce (roasted)
- 6 oz. steak sauce (mushroom)
- 8 oz. fresh mozzarella cheese (cubed)
- 2 medium tomatoes (coarsely chopped)
- 1/4 cup plain low-fat greek yogurt
- 1/4 cup basil pesto sauce
- 1/4 cup basil pesto sauce
- 3/4 cup french fried onions
- 8 oz. fresh mozzarella cheese
- 2 medium tomatoes
- 6 oz. steak sauce (mushroom)
- 1/2 cup panko bread crumbs
- 1/4 cup plain low-fat greek yogurt
- 1 pork tenderloin (about 1 lb)
- 1 cup garlic Alfredo sauce (roasted)
- 1 oz. sharp white cheddar cheese
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