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Dijon Mustard Brussels Sprouts with Apples
WHAT'S IN THE PAN?11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (rinsed and halved)
- 2 cups water (for boiling Brussels Sprouts)
- 1 medium onion (julienned)
- 1 tsp. kosher salt
- 1 Granny Smith apple (large, peeled and chopped)
- 1 tsp. salt
- 1 Tbsp. olive oil
- 1/2 cup heavy cream
- 3 tsp. whole grain dijon mustard
- 4 oz. blue cheese
- 1/4 tsp. ground nutmeg
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1630mg68% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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