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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup Dijon mustard
- 2 Tbsp. champagne vinegar (such as Martin Pouret)
- 1 Tbsp. rosemary needles (chopped)
- 1 tsp. freshly ground black pepper
- 1 lb. skirt steak (trimmed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium160mg7% |
| Potassium940mg27% |
| Protein51g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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